Preparation Tools
used to drain cooked noodles
What is a Colander
To cut into 1/2 inch cubes
What is Dice
Eggs and Chicken can carry this bacteria
What is Salmonella
Used to remove hot pans from the oven
What is Oven Mitts
The process by which bacteria is unintentionally transferred from one substance to another witha harmful effect
What is Cross Contamination
Used to measure Milk
What is a Liquid Measure
To beat rapidly to incorporate air or increase volume
What is to Whip
Beef can carry this bacteria
What is E. Coli
The minimum time needed for correct handwashing
What is 20 seconds
Cook, Separate, Chill, Clean
What is the four guidelines for food safety
Used to remove lumps in icing sugar
What is a Sifter
To cook in a small amount of hot fat in a skillet
What is to Saute
Caused by consumption of improperly processed food such as canned food
What is Botulism
Two granulated products that should be poured on a skillet if a fire starts
What is Baking Soda or Salt
Sickness occuring from ingesting contaminated or spoiled food
What is Food Borne Illness
Used to crush a clove of garlic
What is a Mincer
To cook in liquid just below the boiling point
What is to Simmer
Can be found in soil, water and animal feces. Often contaminates raw food or vegetables.
What is Listeria
What is Polarized plugs
The internal temperature of chicken when cooked thoroughly
What is 71 to 74 degrees celsius
Used to cut a tomato or bread
What is a serrated knife
To moisten food while it's cooking to add to flavour
What is to Baste
Spores found in raw meat and poultry often caused by not cooling food immediately, but leaving it out on the counter.
What is Clostridium Perfringens.
Pull the pin, Aim at the base of the fire, Squeeze the handle, Sweep the stream side to side
What is the PASS System
Bactiera grows rapidly between 2 to 4 hours
What the Danger Zone