Kitchen Safety
You should wash your hands for at least how many seconds before cooking?
20
The abbreviation "tbsp" or "T" stands for what type of measurement.
Tablespoon
You should do this before you begin gathering materials or cooking.
Read the entire recipe
This type of knife is used most of the time for various tasks.
Chef's knife
This ingredient needs as hot of water that you can handle in order to dissolve.
Sugar
To prevent a fire, you should turn these toward the back or middle of the stove.
Pots and Pan Handles
When measuring flour, you should fill the cup and use a straight edge to do what?
Level it off
______ refers to the number of servings a recipe will make.
Yield
This grip involves curling your fingers like a ___ to keep them away from the blade.
Claw (claw grip)
Wash tub
You should never use this to put out a grease fire.
Water
Liquid ingredients should be checked in a liquid measuring cup at this height.
Eye level
This vocabulary term means to gently combine ingredients to keep air in the mixture.
Fold
To keep a cutting board from sliding, you can place ____ under it.
Damp paper towel
You must use this to clean oily tools as oil and water do not mix.
Soap
This happens when harmful bacteria are transferred from one food to another.
Cross-Contamination
You should use what to measure out 1/2 cup of milk.
Liquid measuring cup
Give two examples of imperative verbs when it comes to cooking with a recipe.
Mix, Stir, Bake, etc.
When walking with a knife, you should always carry it in this position.
Point down
Never do this with wet dishes in a drying rack as air will not circulate for them to dry.
Stack them
FINAL JEOPARDY
Why is it important to dry the wash tubs once you are finished washing all of the dishes?
Bacteria grows in warm, moist places.