Cuts, Cuts, Cuts!
Can you use the same knife for every job?
No
What should you use to move hot objects.
Oven mitts
What type of footwear should be worn in the kitchen?
Nonslip close toe shoes
How should you lift an object?
With your legs not your back
It is important that cooking services are?
Clean
Why is blade sharpness important?
A dull knife can be more dangerous than a sharp one
What is the safest way to put food into boiling water or hot oil?
use a long cooking tool
When should you clean spills?
Immediately
What should you use for repetitive motions?
Machines
After using a cooking tool it is important to what?
Wash it
What type of cutting service should you have?
Stable cutting service
Why should you not put your face near hot objects?
Hot splashes and steam could burn you.
What should you do when caring objects?
Carry within your ability
What does working at an appropriate height prevent?
excessive bending or over-extending
Food preparation should be clear of.
Chemicals, clutter, and food/drinks
What mistake did Mrs. Rycroft make when preparing limes?
She was not focused on the job
When transporting hot objects, what should you do?
Communicate with others when moving hot objects
What should you communicate to prevent slip and falls?
movement or warnings
How to properly carry objects in the kitchen?
Don’t carry objects that block your eyesight, and carry objects within your ability
Where should cleaning chemicals be stored?
Off the floor, in a cabinet away from food.
What is the proper cutting technique?
Make sure your figures are tucked, have a firm grip on the knife, rock the blade, and use firm steady pressure with a smooth motion
Why shouldn’t you use wet oven mitts?
Water conducts heat reducing the effectiveness of the heat barrier.
What should a safe kitchen floor look like?
clean, clear, and free of clutter
How to stand while working in the kitchen?
Have good posture and keep a straight spine.
What causes the e-coli break out in Calgary?
Improper sanitization of equipment and pest control issues