Hygiene
Minimum number of seconds you need to wash your hands for
20 seconds
You should always cut food using this, not the counter
cutting board
Hot foods should remain ______ and cold foods should remain ______
hot, cold
You should use these any time you are handling something hot
Wipe up spills right away to prevent what?
slips and trips
You should ALWAYS wash your hands after touching this type of food
raw food
You should never put this type of material in the microwave or toaster.
metal
An illness caused by bacteria or toxins in food is called?
food poisoning
FALSE
What dishes should be washed last?
The dirtiest dishes (pots, pans)
These two areas on your hands are often missed during handwashing.
Between fingers and nails (Wrists would count as one too)
This appliance should always be unplugged prior to washing. It has two attachments that can be removed to clean
electric mixer
If you have a cut on your hand, prior to handling food, what should you use?
gloves
If you get a cut or burn in the kitchen, what is the first thing you should do?
tell Mrs. Newman!
Before you leave the kitchen on a lab day, what must you do after finishing cleaning your kitchen?
Get a kitchen check from the teacher
You should always wash your hands before cooking. What are 3 other times you should always wash your hands?
using the bathroom
sneezing or coughing
touching your face
handling raw food
handling trash or cleaning products
What tool in the kitchen is used to drain noodles?
strainer
colander
What would be an example of a ready to eat food?
What would be an example of a food that is not ready to eat?
ex: muffin
ex: raw chicken
What are three ways you can put out a SMALL fire in the kitchen?
lid on pan/turn off heat
fire extinguisher
fire blanket
baking soda
Name one task that you must complete that is located on your kitchen cleaning checklist
there are many! Must have one
According to science, what is the temperature range in degrees Fahrenheit that kills the most bacteria on your hands?
100-110
Name ALL of the kitchen tools you think you would need to make pancakes.
bowl
measuring cups/liquid measuring cup
frying pan
spatula
How long can foods be left out at room temperature before they need to be refrigerated?
2 hours
pull the pin
aim at fire
spray low
sweep (move left to right)
Where can you find the following items in the kitchen:
towels and wash cloths
broom and dust pan
dish soap and drying rack
in your labeled cabinet, corner cabinet, dryer
front of kitchen
under your sink