Kitchen Safety
This kitchen tool is used when handling hot items.
What are oven mitts?
These plants, which come in many varieties, are added to food to provide extra flavours.
What are spices?
This list is found before the steps in a recipe to tell you what you need.
What are ingredients?
This device is used to boil water, instead of a pot and stove, typically for use in hot drinks.
What is a kettle?
Using special spoons, cups or a scale, this task is one of the most basic skills in baking.
What is measuring?
This kitchen tool should never be pointed towards yourself or others.
What is a knife?
This skill involves cooking food in very hot water.
What is boiling?
The acronym "tbsp" represents what type of measurement?
What is a tablespoon?
This device is used in both cooking and baking in order to heat up food.
What is an oven?
Things like yeast, baking soda, or baking powder are used in recipes to make foods do this when baked.
What is rising?
This is the first thing you should do before starting any food preparation.
What is washing your hands?
This skill is used to fry foods in a small amount of fat, such as oil or butter.
What is sauteing?
The recipe for this dish involves cooking two slices of buttered bread with some cheese in the middle in a frying pan.
What is grilled cheese?
This device prevents food from spoiling quickly by lowering its temperature.
What is a fridge/freezer?
This skill, used when making dough, involves pushing the dough with your hands to stretch the gluten in the flour.
What is kneading?
This bacteria, common in foods like chicken if not cooked to the proper temperature, can make you very ill if eaten.
What is salmonella?
These three vegetables are the base for many dishes, but especially soups.
What are onions, celery, and carrots?
This step, which Sparkles always forgets about, is usually the first instruction on a baked recipe.
What is pre-heating the oven?
This electric device can be used in place of a spoon to combine ingredients.
What is a mixer?
This baking skill combines butter and sugar at the start of many recipes.
What is creaming butter?
This common way to put out fires should NOT be used to put out a grease fire.
What is water?
This technique involves heating sugar on top of a dish using a torch.
What is brulee?
Mise-en-place is the French term for this practice.
What is pre-measuring your ingredients before starting the recipe.
This device is used to mix and break down ingredients until they are smooth.
What is a blender?
This ingredient, when added to baked goods, deepens the flavour.
What is salt?