Kitchen Tools A
Used to measure liquid ingredients. They are made of plastic or glass
What is Liquid Measuring Cup
Used to beat eggs, cream etc.
What is a Wire Whisk?
Used to protect hands while holding hot foods
What are 2 oven mitts?
What are 2 ways to put out a grease fire?
1. A Lid
2. Baking Soda
3. Salt
How often should you wash your hands in food labs?
Anytime you touch something not food related or you go to the bathroom
Used to measure dry ingredients and solid ingredients such as fats.
What is Dry Measuring Cup?
Used to stir and mix ingredients
What is a wooden spoon?
Used to lift and turn foods
What is a spatula?
Who's at high risk for foodborne illness?
What is elderly, young children, pregnant women and people with compromised immune systems
What's the abbreviation for Tablespoon?
T, Tbs, or Tbsp
Inserted into roast or poultry to measure internal temperature to show when food is cooked.
What is Meat Thermometer?
Made of pottery, glass or metal hold batter when you mix.
What are mixing bowls?
Used to glaze pastry and breads
What is a pastry brush?
What is a meat thermomter?
What's a yield in a recipe?
What is the quantity or serving size
Used to measure small amounts liquid and dry ingredients
What are Measuring Spoons?
Used to drain liquids from pasta
What is a colander?
Removes food from spoons sides of bowls, jars, cans, pots and pans
What is a rubber spatula?
How long can we leave ingredients in the danger zone?
Where does Ecoli come from?
What is beef
Breaks or separates food into tiny pieces like cheese
What is a grater
Used to cut shortening into flour
What is a pastry blender?
a large spoon with a deep bowl and a long handle, used for scooping and serving liquids like soup, stew, or sauce
What is a ladle?
What temperature range is the danger zone?
40-140 Degrees
What is cross contamination?