mise and place teamwork
how does divide and concquer apply for mise and place
giving assignments to teammates and getting different things
why do we put a case on a knife???
For safety purposes and blade pervention
should liquids or dry come first for mise and place
liquids are easier
What is a diced cut
small cuts that can be medium,large or small
is mise and place easier with one person or multiple
multiple
Should you use the knuckle method??
Absolutley!!
what is the equation for convertions
desired yield over original yield
what is a julienne
small thin cuts
How can mise and place be easier with teamwork
one person can get one ingredient and another person can get something else
how do we walk with a knife
it is to our side pointed down and you say behind just in case
how does tare work
by removing the weight of the cup so that you can measure the ingredients correctly
what is a baton
similar to julienne but thicker
Why is it important to use mise en place??
It important so that it prevents stress,ensuring precisson, and maintaining a safe, efficient workflow in any kitchen.
what should you put down before cutting
anchor cutting board
what should you use for liquid measurement
liquid measurement cup
what is a brunoise
tiny and delelicate cuts