Types of Knives
Parts of a Knife
Cuts
Measurements
Knife Safety
100
the most commonly used knife
What is Chef's Knife?
100
the part of a knife that is a single piece of stainless steel or carbon steel
What is the Blade?
100
a small circular cut
What is Rondelle ?
100
the measurements of a small dice
What is 1/4" x 1/4 " x 1/4"?
100

They use this to sharpen a knife.

What is a stone block & oil or electric knife sharpener?

200
a small knife with a 2-4 inch blade used for peeling
What is Pairing Knife?
200
the part of the knife that you need to feel comfortable in your hand
What is the Handle?
200
When leaves are rolled up and sliced
What is Chiffonade?
200

What is 1/8" x 1/8" x 2 " 

julienne cut

200

This is used to "True" a knife

What is a honing steel?

300
a knife that is used to remove bones from meat, poultry, and fish
What is Boning Knife?
300
the part of a knife that extends into the handle
What is the Tang?
300

A tomato that is blanched, peeled, seeded, and diced.

What is Concasse?

300
The measurement of a Large Dice
What is 3/4" x 3/4" x 3/4"?
300

How you store knives

What is in a wood block, slotted holder, or some where safe, not mixed with other utensils.

400
a knife that is used to cut through large pieces of meat (like a roast)
What is a Slicer?
400
the small round circles that hold the the handle onto the blade
What is Rivets?
400
The smallest cut
What is mince?
400
The measurement of a Brunoise
What is 1/8" x 1/8" x 1/8 "?
400

When you carry a knife-if you ever need to, how you carry it

What is down by your side with the blade facing behind you?

500
small knife with a curved blade called
What is a Tournee Knife?
500

the part between the handle and the blade

What is Bolster?

500

This is a seven sided cut that looks like a football

Tourne

500

What is 1/4" x 1/4" x 2"?

Batonnet

500
How often you clean knives
What is after every use?
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