PICK A KNIFE
CUTTING UP
SHARP AS A TACK
TOOLS OF THE GARNISH
YOU EAT WITH YOUR EYES
100
French of chef's
What is a large knife suitable for chopping large quanities
100
paring
What is best for peeling skin or carving?
100
stainless steel
What is material for blades is light & does not need frequent sharpening
100
paring knife or egg slicer
What are two ways to make a fan?
100
add new color & texture
What is the purpose of a garnish?
200
What knife takes flesh/bones from a whole chicken?
What is a boning knife?
200
Diced
What are larger minced or diced?
200
carbon steel
What is material for blade is softer,heavier& needs frequent trueing
200
Parisiene or melon baller
What cuts balls and scoops out flesh?
200
Rim
What part of the plate should painting not touch?
300
julienne
What is match-like sticks called?
300
grinding wheel,honer or whetstone
What tool is the 1st step for sharpening?
300
fluter
What v's when carving baskets?
300
purees
What are sweet or savory sauces with no lumps called ?
400
serrated
What is blade edge is best for cuttiing soft foods?
400
chiffonade
What are rolled,shredded large leaves called
400
trueing steel
What sharpening tool fine tunes or is the second step in sharpening
400
zester
What What shaves the outer skin and essential oils of citrus fruit?
400
strawberry fan, raspberries, chocolate
What is an appropriate garnish for plain cheesecake?
500
slicer
What knife cuts servings of roasts?
500
football
What special shape does a tournee knife cut?
500
Yes
Will cutting on a glass cutting board dull a knife?
500
channel knife
What cuts ridges deeper than a zester?
500
Paper, lace circle used under cakes, not garnish
What a doille?
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