History of Kong Hans
The Year that Kong Hans kælder opend
What is 1976
Jan severinsen
Name a regions from the parring
Loire, champagne, santa Rita hills, burgundy, etc
Sister restaurant out side of esbjerg
Henne kirkeby kro
The year Kong Hans recived their first Michellin star
what is 1983
the brand that have produced our flower wases and candel light holders
Who is George Jensen
The number of glass served
what is 8
When did Kong Hans Bakery opened
what is 3 december 2025
the Number of head chefs there have worked since opening
Bonus for all names
What is 4
Michel Michaud (1976-1981)
Daniel Letz (1981-1996)
Thomas Rode (1996-2014)
Mark Lundgård (2014 - )
The brand behind or cover plates
who is royal copenhagen
Wine Served for the Surf & turf
What is Pinot blanc
Burger pop up that Kong Hans kælder is faumos for
what is the Fasandwitch
Name of the people who opend the restaurant
Who is
Lene & Svend grønlykke
Klaus & Inge Rifbjerg
the Artist who have created the pictures in the toilets and in the pass
who is David Shrigley
the producer of the dessert wine
Willi Haag
Distillery that have produced our brandy
What is Copenhagen distillery
King Hans roulled over these countries and in this periode
what is Norway , sweden & denmark
From 1482-1513
The story behind the way the ceiling in King's P is painted
What is a wepons shild found doing a renovation in 1800
Name a Region that is always on the parring
What is burgundy
The ressort where Coconut & caviar was created
what is Soneva Fushi