WINE & FORTIFIED WINE
The grape varietal that Germany is most known for.
What is Riesling?
The plant Tequila & Mezcal are both made from.
What is Agave?
The type of chili we use in our Smash Salad.
What is Datil Pepper?
The number of Pet-Nats we have on our menu.
What is none?
The primary spirit in our Hurricane.
What is Navy Proof Rum?
The region of France known for producing oxidative white wines that are aged under flor.
What is Jura?
The primary spice in Brennivin.
The main allergen in our Mushroom Guisado that cannot be removed.
What is peanut?
The fullest bodied white wine on our menu.
What is the Benoit Couralt Chenin Blanc?
The cocktail made of Gin, Curaçao, Lime, and Bitters.
What is Pegu Club?
The herb that all vermouths contain.
What is Wormwood?
What all brandies are distilled from.
What is Fruit?
The farm our lamb comes from.
What is Choate Family Farms?
The red wine on our list from Argentina.
What is Ver Sacrum Garnacha?
The ingredient spritzed into the glass of our house Martini.
What is Dry Curaçao?
The region most associated with adding additional yeast to a fully fermented wine, followed by a secondary fermentation taking place within the bottle.
What is Champagne
The Islay Scotch we offer (and its age statement).
What is Lagavulin 16?
The type of corn our hoecakes are made of.
What is Wapsie Valley Corn?
The grape varietal for our light bodied, chillable red, with distinctive strawberry and cherry notes.
What is Trollinger?
The ingredient that makes the El Diablo pink.
What is Crème de Cassis?
The herb that all quinas contain.
What is Cinchona/Quinine?
Basic Rum is a distillate of this specific product.
What is molasses?
A sauce on our menu made with mayonnaise, cilantro, mint, aji amarillo, aged cheese, and lime.
What is Aji Verde?
The producer of our Fleurie wine.
Who is Anne Sophie Dubois?
The classic cocktail made of gin, orange liqueur, quina, lemon, and absinthe.
What is the Corpse Reviver No. 2?