Safety
Basic Recipes
Spices and Things
Math/Nutrition
Misc.
100
20 seconds
What is wash your hands
100
Pairs well with whipedcream and shortcake
What is strawberries
100
Used to make cutlets crispy
What is bread crumbs?
100
Ounces in a pound
What is 16
100
Our main course on Monday
What is Taco Pie?
200
Girls should do this before working with food
What is tie their hair back?
200
Chicken, tomato sauce, and mozzarella
What is Chicken Parmesan
200
Made from hot dried red peppers
What is red pepper flakes?
200
The amount of teaspoons in a tablespoon
What is 3
200
Throw spaghetti at the wall
What is to test to see if it's cooked
300
Cutting lettuce on an unwashed cutting board used to filet a fish
What is cross-contamination
300
potatoes, garlic, milk
What is garlic mashed potatoes
300
Makes your dough rise
What is yeast
300
This tells you how many people a recipe will feed
What is serving size
300
To cook under the heat in an oven
What is broil?
400
Throw food away if left out longer than this amount of time
What is 4 hours
400
ground meat, egg, seasoning, bread, milk
What is meatloaf
400
Dug from the earth this comes in the form of cloves, salts, and powders
What is garlic
400
This chemical compound gives you energy
What is carbohydrates?
400
The design used to top an apple pie
What is lattice?
500
When cutting with sharp knives what's the term used to protect your fingers
What is the claw method?
500
Term for covering chicken with flour
What is dredging?
500
This seasoning comes form Louisiana
What is cajun seasoning
500
41 through 135 degrees
What is the temperature danger zone
500
To make a smooth food texture use
What is a food mill?
M
e
n
u