Greet and Deliver
The Basics
Tableside
Legendary Margs
UPSELL
100

Greet time for a table

 15-45 seconds

100

GROW stands for 

Guest right of way

100

Check back

2 minutes/2 bites

100

3 tequilas in the Legend 

 Patron Silver, Patron Anejo, Patron Reposado

100

Loaded Baker

`Whipped butter, Sour Cream, Shredded Cheddar, and Bacon Bits. 

200

Define Flagging  

Placing a beverage napkin in front of a guest to signify they have been greeted

200

A pocket check is 

An order that has been taken but forgotten to be placed

200

Auto refill drinks before the food 

When the glass is half full 

200

Kicker options

Patron and 1800....... Island

200

Sweet Load

Honey Caramel Sauce and Toasted Marshmallow

300

Proper delivery time of drinks

2-3 minutes

300

Full hands in, Full hands out means

Dishes brought back, Food/drinks ran

300

A table that's not mine needs something, I...

Get it for them

300

Important Marg questions

size, flavor, frozen or rocks, salt or sugar, KICKER

300

  Flavor Tea and lemonade         1 pump kids, 2 pump adults

Raspberry, Strawberry, Blue Crush, Peach

400

Appetizers are delivered within  

6-8 minutes

400

Importance of pre-bussing

Faster table turns, gives guests more room, limits the number of trips an SA makes to the kitchen. 

400

Using a tray 

With 3 or more items

400

Popular Margarita Flavors 

Jamaican Cowboy, Sangria, Hurricane, Legend, Mango

400

Smother Options

Mushrooms, Onions, Shrimp, Jack cheese. Brown/cream gravy 

500

Deliver salads within 

5 minutes

500

The Roadhouse Story

Fresh baked bread, Hand cut steaks, Fall off the bone ribs, Made from scratch sides, Ice cold beer, and Legendary Margaritas. 


500

When delivering food, always

Deliver with pivot points and identify the item to the guests 

500

Island Kicker Ingredients 

Parrot Bay Coconut Rum and DeKuyper Peachtree Schnapps

500

Bar upsells

Top shelf liquor, Kicker, Duke, Texas size pour  

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