Pâtisseries
A small, sweet piece of fried dough that is usually shaped like a ring or filled with jam and cream, may be grazed or powdered.
Donut
A chocolate bar with wafers that comes in a rectangular red package
Kit kat
Delivers a pronounced cocoa bitterness beautifully balanced by tart, bright notes and toasted, slightly woody undertones.
Chocolat Noir!
Colorful, delicate almond flour sandwich cookies filled with ganache, buttercream, or jam.
Macarons!
A popular baked cake, flavored with melted chocolate, cocoa powder, or both.
Gâteau au Chocolat
A buttery, flaky bread-dough creation shaped into a crescent.
Croissant
A long gummy with lines up its back with a little smile at the end. It generally has two flavors/colors split in the middle.
Ver gommeux
Rounded balls of rich chocolate ganache dusted heavily with cocoa powder. They get their name from their resemblance to earthy underground fungi.
A rich vanilla custard base topped with a hard layer of caramelized sugar that you crack with a spoon.
Creme Brulee!
A rich, sweet dessert made with a thick, creamy filling of soft fresh cheese, sugar, and eggs or cream, typically set upon a crust.
Gâteau au fromage
A traditional Viennese pastry made with a sweet apple filling wrapped inside a very thin, rolled-up layer of dough.
Strudel aux Pommes
A ball like hard candy with a stick
sucette
Smooth, sweet variety made by combining cocoa solids, cocoa butter, sugar, and milk powder or condensed milk.
Chocolat au Lait!
Elongated choux pastry shells fiwith cream or custard and topped with a glossy icing.
Eclairs!
Its a soft, light layer cake with a mild cocoa flavor, a gentle tang, and a bright red color.
Rouge Velours
A fried pastry dough stick that has a crispy outside and a soft, fluffy inside
Churros
a long red or black twisting candy
reglisse
A sweet, ivory-colored confection made from cocoa butter, sugar, and milk solids, completely omitting the dark cocoa solids found in other chocolates.
Chocolat Blanc!
Thin, delicate pancakes that can be served sweet with sugar, fruit, or chocolate sauce.
Crepes!
A sweet, spiced cake made by mixing grated carrots directly into the batter.
Gâteau aux Carottes
A famous Canadian fried-dough pastry that is hand-stretched into a flat, oval shape
Queue de Castor
A soft brown candy that gets stuck in your teeth
caramel
A distinct, luxurious variety emerging as a modern favorite among confectioners. It is essentially a deeply caramelized white chocolate
Chocolat Dore!
An upside-down pastry where apples are caramelized in butter and sugar before the crust is baked on top.
Tarte Tatin!
A popular fair and carnival sweet treat made by pouring a thin, fluid batter into hot oil in a crisscross pattern
Beignet