vocab
100
substances added to a food to produce a desired affect.
what is Food Additives
200
Food poising about 76 million Americans become ill as a result of foodborne illnesses each year.
What is Foodborne illness
300
Treating a substance with heat to kill or slow the growth of pathogens
What is Pasteurization
400
the spreading of pathogens from one food to another
What is cross-contamination
500
Is a condition in wich the bodys immune system reacts to substances in some foods
What is food allergy
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