vocab
100
Substances added to a food to produce a desired effect
What is Food additives
200
Food poising about 76 million Americans become ill as A result of foodborne illnesses each year
What is foodbourne illness
300
Treating a substance with heat to kill or slow the Growth of pathogens
What is Pasteurization
400
The spreading of pathogens from one food to another
What is Cross-contamination
500
Is a condition in which the bodys immune system reacts to substances in some foods.
What is Food allergy
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