Baking
The main ingredients in ganache
What is chocolate and cream
This is a person who follows a diet that prohibits the consumption of anything containing animal or animal byproducts
Who is a vegan
The grade most fruits purchased for food service are given.
What is U.S. Fancy
The internal temperature that poultry stuffing must reach.
What is 165
The grain used to create grits
What is corn
Dried fruits in a sugar syrup
What is a compote
The type of legume used for hummus.
What is garbanzo
The labels indicated on the highest quality of butter
What is Grade AA or A
Eggs that are cracked open and combined in a container
What are pooled
The process of breaking down organic material to form fertilizer
What is composting
Another name for a laminated dough
What is a roll-in dough
Edible seeds from pod-producing plants
What are legumes
Potatoes should be store in a cool, dry place at this temperature range...
What is 45-55 degrees
The highest USDA quality rating that can be given to poultry
This is the first step in every marketing plan
What is research the market
A 3-2-1 pie dough is made of one part of this
What is water
The first step in preparing fruits and vegetables
What is cleaning
A restaurant uses the food cost percentage method to price its menu, with a food cost percentage of 30% for each dish this is what the menu price for an entree with a raw food cost of $4.00....
What is 13.33
A lower-fat substitute for ground beef is the ground version of this.
What is a turkey breast
This is how strips of meat should be prepared for a saute
What is dusted lightly with flour
Vanilla sauce, gelatin, and whipped cream
What is a Bavarian cream
The chemical process occurs when oxygen comes in contact with the flesh of cut fruit
What is enzymatic browning
An operation began the month with a $25,000 food inventory, closed the month with $23,000, and purchased $19,000 worth of food products. Food sales for the month totaled $63,000. This is the food cost percentage....
What is 33.3
This is a criteria you may use to reject poultry..
What is stickiness under the wings
The four ingredients used to make fresh pasta
What are flour, olive oil, salt, and eggs