Monomers of proteins
Amino acids
--------------------- is a type of carbohydrate.
a. candy
b. Olive oil
c. salmon
d. all of the bove
a. Candy
------------------------- is the reaction that adds water to separate the linked monomers from each other.
Hydrolysis
Has four rings attached and has healthy and unhealthy types
Cholesterol
What biomolecule is it?

Triglyceride
Monomeres of DNA
Nucleotide
Which of the molecule(s) below are mostly hydrophobic?
a. proteins d. carbohydrates
b. steroids e. b and c
c. waxes f. b and d
e. b and c
There are -------- glycosidic bonds and ------- monomers in the picture below:

3 glycosidic bond and 4 monomers
Has two fatty acids tails and phosphate group attached to an alcohol
Phospholipids
What type of biomolecule is it?

carbohydrate, polysaccharide
True or False?
Estrogen is a steroid.
True
---------------------- is a type of a protein that has a role in movement, especially in animals.
a. myosin
b. insulin
c. albumin
d. hemoglobin
a. myosin
The group in amino acids that make them different from each other is called
R group
Produced by white blood cells and kills pathogens.
Antibodies
What type of biomolecule is it?

protein, polypeptide
This is a type of polysaccharide that is used to make the plant cell walls.
Cellulose
This monosaccharide is designed to produse quick source of energy:
a. glycogen e. all of the above
b. glucose f. b and c
c. maltose
d. cellulose
b. glucose
There are --------------------- essential amino acids.
9
Has a long chain of carbon and hydrogen atoms bonded together, is bent and solid at room temperature
trans- unsaturated fatty acids

phospholipids
This is an element that exists in proteins but not fats.
Nitrogen
What type of fat the avocado oil is made from?
a. saturated fatty acids
b. unsaturated fatty acids
c. cis-saturated fatty acids
d. trans-unsaturated fatty acids
unsaturated fatty acids
What is the name of the bond here?

Ester bond
Has a carbon in the middle of the molecule that is called alpha and other groups are attached to it.
Amino acid

Tertiary structure of a protein