Macromolecule is insoluble in water and composed of fats, oils, and cholesterol
What is lipids?
Monomers
What are fatty acids and glycerol?
This will occur if an enzyme is added to a chemical reaction
What is increase reaction rate?
How animals store carbohydrates.
What is gylcogen?
This happens if pH and temperature are outside of their ranges
What is denaturatization?
The variable found on the y-axis
What is dependent variable?
The functions of proteins
What are for Structural support, membranes, protection, catalysts (enzymes), defense (anti-bodies), non-steroid hormones
These store genetic information and makes proteins
What are DNA and RNA?
The most common polymer of this macromolecule
What is triglyceride?
The human body is kept at a constant 98.6 degrees. Enzyme activity is found in every chemical reaction that occurs. What is this temperature called?
What is the optimal temperature?