Maple 1
Maple 2
Maple 3
Maple 4
Maple 5
100

This object holds liquids.

a bucket or a pail


100

45

The age a maple tree needs to be before it can be tapped.

100

Making a hole into a maple tree.

Tapping or to tap.

100

Pancakes, yogurt, oatmeal, cereal, ice cream, candy to name a few.

Food you can add maple syrup to.

100

March & April in Canada, usually

The months of the year you can start tapping maple trees.

200

To heat a liquid up to 100 degrees Celsius.

The boiling point of water.

200

The liquid inside of a maple tree. Sometimes found in other trees as well.

Sap

200

Removing granules and other unwanted materials.

Filtering or to filter.

200

Vitamins and minerals that protect against damage to your health.

Antioxidants

200

Poutine, salmon, Nanaimo Bars, maple syrup

Foods originally made in Canada

300

Spring, summer, fall and winter

The four seasons

300

berries and fruits to name a few

Foods that you can make syrups out of

300

A & B

Grades of Maple syrup.

300

removing large amounts of water

to evaporate or evaporation

300

Fake or artificial.

Imitation

400

The Atlantic, The Pacific, The Indian, The Arctic and The Antarctic

The five oceans of the world

400

73,000 approximately

The number of tree species on the planet

400

75%

The percentage of the world's maple syrup produced in Quebec.

400

The indigenous people of Canada.

Who discovered maple syrup.

400

approximately 1097

The number of vegetable types grown in the world

500

awesome

What you guys are

500

Ontario, Quebec and North East states of the U.S.A.

The provinces and states that produce the most maple syrup in the world.

500

Approximately 2000

The number of types of fruits in the world

500

sugar, black, silver, bigleaf, red, mountain, striped, Douglas, vine, and Manitoba.

The ten native species of maple trees found in Canada.

500

 boxelder, walnut, sycamore and birch to name a few.

Other types of trees that contain sap.

M
e
n
u