Weather or Not
Nature of Maple Syrup
Making the Grade
Math and Maples
100

Sap begins to run when we have _____ nights and _____ days.

below freezing (cold)

above freezing (warm and sunny)


100

This tree substance is made into maple syrup?

Sap

100

When maple syrup is filtered, this is what is taken out.

Sugar sand (niter)

100

How many gallons of sugar maple sap does it take to make one gallon of syrup? 

40 gallons

200

Maple syrup season is at its peek in this month in Michigan

March


200

A maple tree's seed is called a

Samara

200

Maple sap contains this percentage of sugar

2-3%

200

This percentage of the world's supply of maple syrup comes Canada

80%

300

This is the amount of pure maple syrup contained in most "name brand" (Mrs. Buttersworth, Eggo) table syrups.

0%

300

This items directs maple sap out of the tree and into a bucket

Spile or tap

300

A sugar maple must be at least ____ inches in diameter before it can be tapped.

10 inches at 4.5 feet above the ground


300

Maple syrups boils this many degrees above the boiling point of water.

7 degrees

212 degrees F for water

400

This is the percentage of sugar contained in pure maple syrup. Hint: Pure maple syrup is 33% water.

66-67%

400

A maple tree's stored starch reserves convert to ______ and are dissolved in the sap as spring approaches.  

sugar or sucrose

400

Besides maple trees, syrup can be made from these other types of trees

Birch and Walnut


400

To make maple sugar, heat maple syrup to approximately this many degrees above the boiling point of water, and then stir. 

50 degrees above the boiling temperature of water

(give yourself a point if you're 5 degrees in either direction)

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