ECOSURE
How often do you wash your hands?
How do you track it?
Squadle
Who grades PACE visits?
McDonald's Corporate
Explain the process for changing towel buckets (and how often)
Take buckets to the mop sink, replace water with clean water and add 1 sanitize packet (every 2 hours)
BEC Biscuit
EGG
BACON
CHEESE
What is labor %
The % of money each hour going to pay the employees
What is the container used for McFlurry mix-ins that contain allergies?
Orange McFlurry Container
HOW MANY SECONDS DO YOU HAVE TO PRESENT A CURBSIDE ORDER
135
STAGGERED OPENING
MEET OFF SITE, ONE MANAGER SCOPES OUT RESTAURANT, SIGNALS TO REST OF TEAM THAT ITS SAFE, ALL WORKERS COME IN TOGETHER, LOCK DOOR BEHIND THEM.
CARAMEL FRAPPE
FRAPPE IN CUP, 2 INCHES OF WHIPPED CREAM, CARAMEL IN THE SHAPE OF AN M WITH A TAIL
What is Linen?
Linen is uniforms bought for the restaurant
What temperature should all coolers be?
40 Degrees
IF CORPORATE IS GRADING A PACE, WHAT DOES THEIR ORDER CONSIST OF?
A MEAL, BEVERAGE, AND A BAKERY ITEM.
PULLING BEST BURGER 10:1
LAY 10:1 (SHOW PROCEDURES), SEASON, ONION, PULL
STEAK EGG CHEESE BAGEL
BREAKFAST SAUCE ON TOP, CHEESE ON NOTH SIDES, STEAK, EGG, WRAP
Examples of Outside Services
Grass cutting, phone bills, pest control, internet, CO2 delivery, etc.
HENSS
H- Hep A
E- E Coli
N- Norovirus
S- Shigella
S- Salmonella
WHAT HOURS & DAYS CAN YOU RECEIVE A GRADED VISIT
7 DAYS A WEEK / 6AM-9PM
TEMPER CHEESE PROCEDURES
Pull cheese every 2 hours to temper, place 2 table dates, 1 temper date, place underneath the table.
BIG MAC
BUN, MAC SAUCE, LETTUCE, 2 PICKLES, CHEESE, 2 10:1 PATTIES
3 MOST IMPORTANT CONTROLLABLE METRICS
FOOD COST, PAPER COST, LABOR
Name 5 SYMPTOMS that you are required to send someone home from work:
Vomitting
Diarrhea
Jaundice
Sore throat WITH fever
Lesion containing pus that cannot be contained with a bandage
Describe how to properly do a curbside for PACE standards:
Sticker in middle of bag
Greet customer by name
Delivered on caddy that contains basic condiments
Ask "do you need anything else"
Explain the process for when product does not meet temperature during food safety
Discard product
Wash, rinse, sanitize utensils
Dial up grill/Increase cook time 2 seconds
Try again
DELUXE QUARTER POUNDER
What is PAC
The money left over after everything. Excluding G&A