PRIMI
NAME THE SAUCE THAT COMES WITH THE FRITTO MISTO
ARABIATA SAUCE
NAME ALL FOUR SALADS
TRITATA ITALIANO, INSALATA GIARDINO, TOASTED FARRO, CAESAR
NAME THE FIVE PASTA DISHES
PENNE ALLA VODKA, CHEESE TORTELLONI, LINGUINI ALLA VONGOLE, PAPPARDELLE BOLOGNESE, AND RIGATONI COUNTRY STYLE
WHAT KIND OF FLOUR DO WE USE IN OUR PIZZA DOUGH?
00 (ZERO-ZERO) FLOUR
WHAT KIND OF CHEESE GOES ON TOP OF THE NACHOS?
JALAPENO BEER CHEESE
WHAT TWO ALLERGENS ARE PRESENT IN THE ZUCCHINI FRITTE?
GLUTEN AND DAIRY
WHAT DRESSING COMES ON THE INSALATA GIARDINO?
BALSAMIC VINAIGRETTE
JOEY HAS A SHELLFISH ALLERGY. WHICH PASTA SHOULD HE AVOID?
LINGUINI ALLA VONGOLE
NAME THE FOUR WHITE PIZZAS
PROSCUITTO E ARUGULA, CARBONARA, FUNGHI BIANCA, VERDURE ARROSTO
WHAT SIZE OF SCALLOP DO WE USE? WHAT DOES THAT REFER TO?
10/20 - 10-20 PER POUND
WHAT KIND OF WINE IS USED IN THE VEAL MEATBALLS?
MARSALA WINE
WHICH SALAD WOULD YOU RECOMMEND TO A GUEST WAS LACTOSE INTOLERANT?
TOASTED FARRO SALAD
RICOTTA CHEESE
WHICH PIZZA HAS AN EGG ON IT?
CARBONARA
WHAT TYPE OF SALMON DO WE USE FOR THE HERB CRUSTED SALMON?
BAKKAFROST
SALLY IS ALLERGIC TO ALL KINDS OF SEAFOOD. WHICH TWO APPETIZERS SHOULD SHE AVOID?
FRITTO MISTO AND TUNA CRUDO
WHAT ARE THE FOUR ALLERGENS FOUND IN THE CAESAR SALAD?
SEAFOOD, EGG, DAIRY (DRESSING) AND GLUTEN (CROUTON)
WHICH PASTA CONTAINS PANCETTA? A PORK PRODUCT.
RIGATONI COUNTRY STYLE
WHICH TWO PIZZAS ARE FINISHED WITH A DRIZZLE OF TRUFFLE OIL?
FUNGHI ROSSA AND FUNGHI BIANCA
WHICH DISH IS PREPARED SOUS VIDE?
HALF ROASTED CHICKEN
WHAT IS THE NAME OF THE CHEESE FOUND INSIDE THE BURRATA FRESCA?
STRACCIATELLA
NAME THE SIX SALAD DRESSINGS
LEMON VINAIGRETTE, RED WINE VINAIGRETTE, BALSAMIC VINAIGRETTE, CAESAR DRESSING, RANCH DRESSING, BLEU CHEESE DRESSING
JANEY HAS A CAPSAICIN ALLERGY (ALLERGIC TO SPICY FOOD). WHICH PASTAS SHOULD SHE BE MADE AWARE OF?
RIGATONI COUNTRY STYLE AND LINGUINI ALLA VONGOLE (RED PEPPER FLAKES)
WHICH PIZZAS GET FINISHED WITH A DRIZZLE OF CHILI OIL?
SALSICCIA ROSA, SALUMI PICCANTE, CARNE ITALIANA
NAME THE SIDES ON THE MENU
BROCOLINI, SPINACH, ASPARAGUS AND MUSHROOMS, FINGERLING POTATOS, POLENTA