Definitions
Bomb Calorimetry
Enzymes
Carbohydrate Metabolism
Regulation of Metabolism
100

Metabolism

The sum of all chemical reactions in the body.     

(Not just DIGESTION/ABSORPTION)

100

What is a calorie?

The quantity of heat needed to raise the temperature of 1L of water 1 degree C

100

What is an enzyme and what does it do?

-Protein that speeds up reactions. 

-Enzymes lower the amount of energy needed for each chemical reaction

100

List in order; the three steps of carbohydrate metabolism

1. Glycolysis

2. Krebs cycle

3. Electron Transport Chain (ETC)

100

When does the ABSORPTIVE STATE happen, and HOW LONG does it last for?

-After eating

-about 4 hours during and after meal

200

ATP

Form of useable energy for body, made in cells during cellular respiration.

200

Does HIGH calorie foods give off MORE or LESS heat?

More

200

What is a coenzyme and what does it do?

-Enzyme "Helpers" 

-Aid enzymes in completing their task.

200
For every single glucose molecule, how many ATP molecules are produced?

36 ATP

200

When is the body in POSTABSORPTIVE state?

Between meals, and overnight

300

Cellular Respiration

Chemical process of cells turning glucose into useable energy in the form of ATP

300

Why are LIPIDS typically the HIGHEST in calories?

They give off the most amount of kcal (~9.4)

300

What causes an enzyme to "Denature"?

Extreme Heat and extreme pH levels.

300

What are the end products released from glycolysis, and the amount of each one?

2 pyruvic acid molecules

2 NAD+ molecules

300

What happens in the ABSORPTIVE state, and is the rate of Anabolism more or less than the rate of catabolism?

-Significant nutrient absorption

-More (More nutrients available = more opportunity for building)

400

Anabolism

Chemical reaction: SYNTHESIS of new molecules 

(formation of proteins inside cells)

400

In short, how does bomb calorimetry work?

Food inside an airtight container is filled with O2 and surrounded by water. The food is ignited, and the water absorbs the heat given off. The temp. is then measured.

(Per one L of water heated 1 degree C, there is one calorie in the food.)

400

What are the specific molecules that enzymes attach to, called?

Substrates

400

Is the Kreb's cycle anaerobic or aerobic, and what does it do with the acetyl-CoA?

-Aerobic (requires O2)

-Makes NADH, and FADH2 energy carriers


400

What happens in the POSTABSORPTIVE state, and is the rate of anabolism more or less than the rate of catabolism?

-Body is using stored energy for fuel

-less (Body has to break down food for energy)

500

Catabolism

Chemical reaction: BREAKDOWN of molecules (digestion of food)

500

What does bomb calorimetry really measure?

The "heat of combustion"

500

Name the enzyme that breaks down STARCH in your mouth

Amylase

500

Is the Electron Transport Chain (ETC) aerobic or anaerobic, and how does the buildup of H+ ions create ATP?

-Aerobic (Requires O2)

-Energy from the H+ ions, adds P to ADP, creating ATP.

500

What are the two Metabolic rates, and what do they mean?

1. Basal Metabolic Rate (BMR): Metabolic rate needed for the body to supply energy for essential activities.

2. Total Metabolic Rate: Fuels ALL body activities 

(BMR + rate for digestion + fuel needed for activity)

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