Pump up the bread
Flour
Maple Syrup
Dissolved in water
I scream, You scream
100

increase the volume and create lightness in food products

What are leaveners?

100

has a higher protein content than soft wheat

What is hard wheat?

100

2%

What is the amount of sugar in sap?

100

depend only on the number of solute particles in solution and not on the nature of the solute particles.

What are colligative properties?

100

 a lot of little ice crystals

What is one of the goals in when making ice cream?

200

releases a gas when mixed with an acid

What is baking soda?

200

great for making all sorts of baked goods from biscuits, to breads, to pizza dough

What is all-purpose flour?

200

40 gallons of sap

What is the amount of sap that is needed to make 1 gallon of maple syrup?
200

the decrease in freezing point when something is dissolved in water

What is freezing point depression?

200

melted, smaller ice crystals refreezing and forming larger ice crystals

What causes ice cream flavor to change when it thaws and refreezes again?

300

when heated produces a gas

What is baking powder?

300

has all 3 of the component of wheat in it, has a brownish-red color, and adds a lot of fiber to whatever is being made

What is whole wheat flour?

300

maple trees that are at least 10 inches in diameter

What type of tree is usually tapped to make maple syrup?

300

the increasing in boiling point when something is dissolved in water

What is boiling point elevation?

300

ice cream is made of about 60% of this molecular compound, and not all of it is frozen

What is water?

400

lemon juice, vinegar, buttermilk 

What are examples of acidic ingredients?

400

has a lower protein content that other flours and is very good for making cakes, cupcakes, and muffins

What is cake flour?

400

1 month

What is the approximate length of the maple sugaring season?
400

approximately 219oF

What is the boiling point when maple sap has become maple syrup?
400

two pints of ice cream can have very different masses due to differences in this intensive property

What is density?

500

self-contained leavening system

What is baking powder?

500

has leavening agent and sometimes a little salt added to it already 

What is self-rising flour?

500

66-67%

What is the sugar content of maple syrup?

500

used to desalinate seawater and in the initial concentration of maple sap in the production of maple syrup

What is reverse osmosis?

500

Ben and Jerry got their start through an ice cream correspondence course from this University 

What is Penn State?

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