Definitions, DRI's & Nutritional Claims
Digestive System
Carbohydrates & Lipids
Proteins & Gluten
Fiber & Gut Microbiota
100

What is an essential nutrient?

a nutrient that can NOT be synthesized by the body; must consume it in order to meet requirement

100

What are the 4 layers of the GI tract? List from the inside of the lumen to the outside of the GI tract.

From inside to outside: mucosa, submucosa, muscular, serosa
100

Lactose is made up of which 2 monosaccharides? What type of glycosidic bond are they connected by?

Galactose + Glucsose

Beta-1,4 glycosidic bond

100

Which tissue is enteropeptidase synthesized in?

small intestine, it's a brush border enzyme

100

Name one food that is rich in soluble fiber.

Oat bran > sweet potato > kidney beans > some vegetables

200

How is the EAR different from the RDA?

The EAR is the amount that must be consumed for 50% of the population to meet their nutritional requirement. The RDA is the amount that must be consumed for 97% of the population to meet their nutritional requirement. 

200
What are the names of the 3 sphincters we discussed in class? Where are they located?

gastroesophageal sphincter: between the end of the esophagus and the top of the stomach

pyloric sphincter: between the bottom of the stomach and the beginning of the small intestine

ileocecal sphincter: between the small intestine and the large intestine

200

In which part of the GI tract does carbohydrate digestion begin?

mouth - salivary alpha amylase

200

What turns pepsinogen into its active form?

trick question! nothing, autocatalytic cleavage of pepsinogen to pepsin at low pH

200

What is the main conclusion from the Trompette et. al allergic asthma mouse model study?

GPCR41 is necessary to decrease inflammation 

300

What is the acceptable macronutrient distribution range (AMDR) for carbohydrates, proteins, and fats?

carbohydrates: 45-65%

protein: 10-35%

fats: 20-35%

300

What are the 3 cell types of the gastric pits? What do each of the cell types secrete? (enzymes, or compounds?)

mucus secreting cells: synthesizes HCO3- (bicarbonate)

chief cells: produces digestive enzymes

parietal cells: secretes HCl

300

What is characteristic about the structure of an omega-6 fatty acid?

Carbon 6 counting from the omega side of the fatty acid is the beginning of a double bond

300

What 2 amino acids are gliadin peptides rich in?

Proline and Glutamine

300

What are 2 ways to increase good microbiota? Describe each method.

1) probiotics: take live bacterial cultures in food/supplements

2) prebiotics: food/supplements that promote growth of beneficial bacteria

400

What is the difference between a meta-analysis and a review article?

Meta-analysis: compilation of data from multiple studies with new interpretations and statistical analysis

Review article: summary of current research or state of knowledge in a field, written by an expert in that field

400

What are the 2 types of GI tract muscle contractions? What are they important for?

segmentation: important for mixing digestive enzymes and stomach acids

peristalsis: move food down GI tract

400

What property of bile acids makes them a good emulsifying agent?

They are amphipathic: have polar regions and hydrophobic regions. Hydrophobic regions can interact with hydrophobic fat globules to break them down into smaller micelles

400

What are the 4 criteria for a diagnosis of celiac's disease?

1) presence of serum antibodies against tTG

2) presence of serum antibodies against gliadin

3) presence of serum anti-endomysial antibodies

4) biopsy of intestinal mucosa

400

Name the 3 SCFA's. How many carbons are in each molecule?

acetate: 2 carbons

propionate: 3 carbons

butyrate: 4 carbons

500

"A diet rich in omega-3 fatty acids and low in saturated fat may lower your risk for heart disease." This sentence is on a food package label. What type of nutritional claim is this?

health claim

500

What is the importance of the microvilli on the enterocytes?

they provide a large surface area to maximize absorption of nutrients

500

For glucose absorption, there are several transporters that are used. What are the 2 main transporters and how do they work together for glucose absorption?

SGLT1: brings 2 Na+ and 1 glucose into enterocyte; uses secondary active transport by taking advantage of the ion gradient created by the Na+/K+ ATPase

GLUT2: brings glucose from the enterocyte into the blood; uses facilitated diffusion to move glucose down its concentration gradient

500

What is the full name of tTG and what reaction does it catalyze with gliadin?

Tissue transglutaminase works normally to modify glutamine residues in proteins and peptides. It crosslinks lysine residues on itself to the glutamine residues on gliadin.

500

What are the 2 characteristics of a healthy gut microbiota?

1) diversity

2) more obligate anaerobes (vs. facultative anaerobes)

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