Nutrients and health
This mineral in milk builds strong bones and teeth.
Calcium
Milk is heated to kill bacteria in this process.
Pasteurization
Beaten egg whites trap air to make cakes rise. This is called what?
Leavening
This type of milk has no lactose for people who are lactose intolerant.
Lactose-free milk
Eggs are a complete protein because they contain all of these.
Essential Amino Acids
You should store eggs in this part of the fridge to keep them safe.
Main compartment,NOT the door
Eggs do this in baking to hold ingredients together.
Binding
Eggs with this color yolk usually mean the hen ate more greens/insects.
Dark Orange yolk
This vitamin in egg yolks helps your eyes + immune system.
Vitamin A
This bacteria in raw/undercooked eggs can cause food poisoning.
Salmonella
Milk proteins clump and separate from liquid when making cheese. The solids are called this.
Curds
Milk turns sour when bacteria turn lactose into this acid.
Lactic Acid