This type of fat should be < 7% of total kcal in the TLC diet
What is saturated fat
High CHO intake increases this making ventilation harder.
What is CO2 production
First-line medication for Type 2 diabetes
What is metformin?
Diet first used with acute diverticulitis.
What is clear liquid?
This medication increases appetite and is sometimes used for patients with cancer.
What is Marinol?
This medication class lowers LDLs by inhibiting HMG-CoA reductase
What are statins?
This is the nutrition goal most important in COPD.
What is prevention of the loss of lean body mass?
This insulin has no peak and provides basal coverage
What is insulin glargine?
Best diet approach for IBS symptom control.
What is low FODMAP?
This medication blocks fat absorption.
What is orlistat?
A patient on Warfarin should maintain consistent intake of this nutrient
What is vitamin K?
This is the term for shortness of breath.
What is dyspepsia?
This is the natural increase in early morning glucose and insulin requirements due to increased glucose production in the liver after an overnight fast.
What is the Dawn Phenomenon?
This condition leads to a B12 deficiency due to ileal involvement.
What is Crohn's disease
First step in the NCP
What is a nutrition assessment?
This is seen in CHF patients with unintended weight loss because blood backs up into the liver and intestines causing nausea and decreased appetite.
What is cardiac cachexia?
The physiologic factor contributes the most to weight loss in COPD.
What is the increased work in breathing?
What is 45 grams CHO
What is malabsorption?
This is the name for dry mouth and the name for distorted taste.
What is xerostomia and dysgeusia
Best nutrition intervention for a patient with HTN and CKD3.
What is the DASH diet with sodium restriction of less than 2300 mg?
What is separate fluids from meals?
A patient with type 2 diabetes on Metformin has numbness and tingling but good glucose control.
What is gastroparesis?
A patient with advanced dementia and dysphagia best long-term approach.
What is hand over hand feeding or comfort feeding?