Traditional Food
A rich and tender meat dish (typically beef) caramelized in a coconut milk and spice mixture infused with lemongrass, galangal, and kaffir lime leaves.
What is Rendang?
A Japanese noodle soup featuring wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso and topped with sliced pork, nori, and a soft-boiled egg.
What is Ramen?
A popular Indonesian street food originating from Sundanese cuisine in West Java, made from boiled wet crackers cooked with a spicy garlic, shallot, and kencur seasoning paste along with eggs, chicken, or sausages.
What is Seblak?
A globally popular brand of instant noodles well-known for its flavorful seasoning packets and widespread availability.
What is Indomie?
A refreshing dish consisting of various kinds of fresh fruits, often served in a sweet creamy dressing or syrup.
What is a Fruit Salad?
A traditional Indonesian yellowish soup comprising broth, meat, and vegetables, often served with vermicelli and boiled eggs.
What is Soto?
A Japanese sushi variety featuring grilled freshwater eel glazed with a sweet soy-based sauce (tare) over vinegared rice.
What is Unagi Sushi?
A small portion of rice served with various toppings like anchovies, tempeh, or egg, wrapped in a banana leaf and commonly sold at roadside stalls (Angkringan).
What is Nasi Kucing?
Deep-fried, very thin strips of potatoes, usually lightly salted and served hot.
What are French Fries?
A decadent cookie with a chewy texture, often stuffed or flavored with modern trending ingredients like pistachio spread.
What is a Dubai Chewy Cookie?
A traditional Javanese noodle dish cooked over a charcoal stove, typically served with shredded chicken, boiled or poached egg, and rich savory broth.
What is Bakmie Jowo?
A classic Italian pasta dish from Rome made with spaghetti, eggs, hard cheese (like Pecorino Romano or Parmesan), cured pork, and black pepper.
What is Spaghetti Carbonara?
A thick, sweet, pan-fried pancake loaded with chocolate, condensed milk, peanuts, and cheese, or a savory fried pancake stuffed with minced meat and eggs.
What is Martabak?
A sandwich consisting of one or more cooked patties of ground meat placed inside a sliced bread roll or bun, topped with lettuce, tomato, cheese, and condiments.
What is a Burger?
A traditional Japanese confection consisting of a small chewy glutinous rice cake (mochi) stuffed with sweet fillings like red bean paste or strawberries.
What is Mochi Daifuku?
A cone-shaped Indonesian rice dish—often made from yellow rice—surrounded by a rich assortment of traditional side dishes and vegetables, traditionally served during festive celebrations and ceremonies.
"What is Tumpeng?
An English dish consisting of a steak filet coated with mushroom duxelles and pâté, wrapped in puff pastry, and baked.
What is Beef Wellington?
A traditional Cirebon street food consisting of fried tofu cut into small pieces and served in a thin, refreshing, yet spicy chili, garlic, and palm sugar dressing.
What is Tahu Gejrot?
An oven-baked, flat, round bread typically topped with tomato sauce, cheese, and various meats or vegetables.
What is Pizza?
A trendy dessert combining crispy shredded pastry dough (kunafa), rich pistachio cream, fresh strawberries, and sweet syrup.
What is Strawberry Kunafa Pistachio?
A traditional Balinese dish made from boiled rice cakes (ketupat/tipat) and vegetables mixed with a freshly ground peanut, chili, and garlic paste.
What is Tipat Cantok?
A traditional French Provençal stewed vegetable dish containing tomatoes, garlic, onion, zucchini, eggplant, and bell peppers.
What is Ratatouille?
A crispy, fried triangular pastry filled with savory ingredients such as spiced potatoes, onions, peas, or minced meat.
What is a Samosa?
Small bite-sized pieces of deboned chicken meat that are breaded or battered and deep-fried or baked.
What are Chicken Nuggets?
Traditional green rice flour balls filled with liquid palm sugar and coated in grated coconut.
What is Klepon?