MID
BROIL
FRY
FOH
MISC.
100

The amount of time a soup can be hot held for.

What is 4 hours

100

The temperature we serve mashed potatoes.

What is 165 degrees F

100

The temperature which chicken is cooked to.

What is 165 degrees

100

The acronym used for issues with guests (What does each letter mean)

What is BLAST (Believe, Listen, Apologize, Solve, Thank)

100

The location of the TPS Sheets

Where is the out door on the wall.

200

The measurements and proper preparation for an in house Spinach and Artichoke Dip

What is 6oz of hot spin dip in a small bowl with one tablespoon of parm cheese and placed in the melt for about 2 minutes served with 5oz of warm chips

200

Cook time for a Kid Mac and Cheese

What is one minute

200

The Build of a Hot Honey Mustard Crispy Chicken Sandwich (include measurements) from bottom to top.

What is one toasted brioche bun, swirl of SHM, 1/2 cup of shredded lettuce, one slice of tomato, 3 pickles, one 7oz chicken, 2 slices of bacon, swirl of SHM, top bun.

200

The person bussing and wiping tables with ONE host on.

Who is the server.

200

The 5 service promises

What is make friendly connections, find it-fix, keep it clean and comfortable, set the pace-be attentive, serve it right-serve it fast.

300

The amount of hours a ground beef tong has.

What 3 hours.

300

Make a grilled chicken breast include measurements.

What is spray broiler twice seasoned both sides of chicken lightly with bar and grill, quarter turn to get diamond marks. Chicken must be 165 degrees then put the cooked 7oz chicken on a dinner round then place the 1 cup of hot broccoli and 2 #12 dishers of hot mashed potatoes on the plate.

300

The proper cooking procedure for a breadstick, include hot holding.

What is 1:45 in the fryers, 2 strokes of garlic butter placed behind old bread, and hot held for 4 minutes.

300

The amount of time a host and a server has to greet a guest.

What is 30 seconds and 1 minute

300

Describe ESPF- break down the acronym

What is the procedure used to train someone: Explain, Show, Practice, Feedback

400

The measurements of ALL of the ingredients for a Classic Chicken Broccoli Alfredo 

What is 7oz of chicken (sliced), 8oz of Fett noodles, 2 #20 dishers of parm cream, 1 cup of broc, 1 tblsp of parm chz

400

The amount of sauce used to sauce a full rack of ribs.

What is 2oz

400

Make a Maple Blondie Brownie- Start to finish (include measurements).

What is one blondie brownie in the microwave for 14 seconds and place the 2 #30 dishers of maple sauce in the microwave place warmed blondie in an oiled skillet one #8disher of ice cream drizzle maple sauce over ice cream and blondie, top with 2 tblsps of honey glazed pecans

400

The up to date wording when answering a phone.

What is Thank you for calling your Corunna Applebee's featuring great food and daily neighborhood deals this is___ speaking how may I help you? 
400

The amount of time Jenn has been with Miller Apple and how long she has been a manager

What is 9 years overall, and 3 years for manager

500

Build a Chicken Fajita Rollup- BOH to FOH

What is...

500

The temperature for all of the cooks of steaks in order from Rare to Well 

What is R:115 MR:125 M:135 MW:145 W:155

500

The full cooking procedure for Bone-in wings

What is 2:45 and 6:30 and then 4:00 minutes

500

The ingredients and measurements (depending on FOH or BOH) for a Young, Wild, and Free Fruit Punch.

What is 1.5oz of STILL GIN, 1oz Grenadine, 1oz Lemon Sour, 1oz Pineapple Juice.

500

The reason that Mindi Baker fell out the back door.

What is from a wash cloth full of strings.

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