nutrition vocab
first aid vocab
nutrition vocab 2
first aid vocab 2
Random Stuff :P
100
the desire to eat
What is apetite
100
viral disease of the nervous system, caused by animals
What is rabies
100
The need for food
What is hunger
100
Poisonous substance secreted by a snake or other animal
What is venom
100
Meat, poultry, eggs, milk, cheese, yogurt, and nuts
What is sources of proteins
200
building blocks of protien
amino acids
200
points along main artery (i love trey)
What is pressure point
200
Sugars and starches in food used for energy
What is carbohydrates
200
a powerful, twisting windstorm
What is a tornado
200
1- stop the bleeding 2- protect the wound 3- treat for shock 4- get help
What is the 4 steps to treating an open wound
300
substances added to food intentionally to produce a desired effect
What is additives
300
local death and decay of soft tissues due to loss of blood supply =D
What is gangrene
300
A food in which a nutrient lost in processing, has been added back
What is enriched foods
300
When intense anger and driving mix
What is road rage
300
pricing foods by the unit like weight or ounces
What is unit pricing
400
nutrients that maintain and build body tissues
What is protiens
400
agent that induces vomiting <333333
What is emetic
400
Amounts of nutrients that will prevent deficiencies in most healthy people
What is RDA (Recommended Dietary Allowances)
400
A procedure designed to restore normal breathing after cardiac arrest
What is CPR (Cardio Pulmonary Resuscitation
400
The suspected poison, amount of poison, and time it was swallowed
What is information that should be given when you call the Poison Control Center
500
simple sugar; the body's main fuel
What is glucose
500
failure of the cardiovascular system to keep adequate blood circulating to vital organs of the bod
What is shock
500
Inorganic substances that the body cannot manufacture, but that act as catalysts regulating bodily processes
What is minerals
500
Death resulting from passage through the body of a high - voltage current
What is electrocution
500
consistent across product lines, are stated in both household and metric measures, and reflect the amounts of the product people actually eat
What is serving sizes
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