Carbohydrate Basics
Grains and Sugars
Digestion and Absorption
Glucose and Health
Choose and Explain
100

This nutrient group includes sugars, starches, and fiber. 

What is carbohydrates?

100

This grain keeps all major parts of its kernel.

What is a whole grain?

100

This process breaks food into smaller substances the body can absorb.

What is digestion?

100

Glucose circulating in the blood is called this.

What is blood glucose?

100

A food providing useful nutrients relative to its energy content is described this way.

What is nutrient-dense?

200

This type of carbohydrate contains long chains of sugar units.

What is a simple carbohydrate?

200

This grain has some kernel parts removed during processing.

What is a refined grain?

200

This process moves digested nutrients from the digestive tract into the body.

What is absorption?

200

This condition involves problems regulating blood glucose.

What is diabetes?

200

Replacing a low-fiber sweetened drink with this whole fruit adds fiber: apple juice or an apple.

What is an apple?

300

This type of carbohydrate contains long chains of sugar units.

What is a complex carbohydrate?

300

Sugar put into a food during processing or preparation is called this.

What is added sugar?

300

Most digested carbohydrate is absorbed in this organ.

What is the small intestine?

300

This term means abnormally low blood glucose.

What is hypoglycemia?

300

When comparing labels, keeping this amount equal makes gram amounts easier to compare fairly.

What is serving size?

400

This complex carbohydrate is a major energy storage form in plants, including potatoes and rice.

What is starch?

400

Bread color alone cannot prove it is whole grain; this list shows whether whole-grain ingredients are used.

What is the ingredient list?

400

This simple sugar is an important fuel for body cells.

What is glucose?

400

This plant carbohydrate resists digestion by human enzymes and helps support bowel health.

What is fiber?

400

A lower glycemic index alone cannot tell you everything about a food; checking fiber, added sugar, and nutrients examines this broader feature.

What is the food’s overall nutritional value?

500

An apple contains naturally occurring sugars, so calling every simple carbohydrate food unhealthy ignores these other useful substances in the apple.

What are fiber and other nutrients?

500

Two cereals have equal serving sizes. Cereal A has 5 g fiber and 2 g added sugar; B has 1 g fiber and 10 g added sugar. This cereal better meets both a higher-fiber and lower-added-sugar goal.

What is Cereal A?

500

A scientist compares how carbohydrate foods affect blood glucose using this measure.

What is glycemic index?

500

Bacteria in the mouth use sugars and produce acids that can contribute to this condition.

What are dental caries or tooth decay?

500

The claim “one sweetener alone explains a disease” needs this kind of support before we accept it.

What is scientific evidence?

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