Category 1
The practice of clean food handling habits to help prevent disease.
Sanitation
Microorganisms that cause foodborne illness.
pathogens
The ability to do maximum work in a short time.
Power
The mixture of gastric juices and food combined in the stomach is called
chyme
Maslow identifies the need for oxygen, water, nourishing food, shelter, clothing, and leep as what level of need?
first
Any body movement that causes muscles to work more than they would at rest.
Physical activity
Microorganisms that live in the soil, water, and the bodies of plants and animals.
Bacteria
Refers to the state of the physical world around you.
Environmental quality
An overproduction of insulin causes
hypoglycemia
During periods of stress, your immune system is
depressed
The practice of making eating choices consisting entirely or largely of plant foods.
vegetarianism
Single-cell organism
a unicellular organism
During pregnancy, a woman has increased need for which of the following minerals?
zinc
The leading cause of preventable blindness in children.
Vitamin A deficiency
Heroin, oxycodone, codeine and hydrocodone are examples of
opioids
(FDA)is known as the
Federal Drug Administration
A protein that has all the essential amino acids humans need.
complete protein
Dry heat cooking method is used when
cooking breads and pastries.
Which of the following is a good source of magnesium?
Leafy green vegetables
Properly cooked fish should be what color
opaque
(RHR) stands for
Resting Heart Rate
(ARE) skills stands for
Avoid Refuse Exit
(RX) stands for
Prescription Medication
Can affect mineral absorption?
Medications and caffeine
(OTC) stands for
Over The Counter med.