DGA
Carbs
Fat
Protein
MyPlate
100

When were the Dietary Guidelines created?

1980

100

How many calories are in 1 gram of carb?

4kcal/g


100

How many calories are in 1 gram of fat?

9kcal/g


100

How many calories are in 1 gram of protein?

4kcal/g

100

What food group does pasta fit in?

Grains

200

What are the recommended saturated fats?

<10%

200

What is the recommended intake of Carbs from your daily calories?

45-65%

200

What food is an example of a healthy fat?

Avocado, nuts/seeds, olive oil, fatty fish (salmon)

200

What is an incomplete protein?

Missing 1 or more essential amino acids

200

What percentage of MyPlate does protein make up?

25%

300

How many milligrams of sodium should a person have in a day?

Less than 2300mg

300
What type of carb requires more work to digest?
Complex carbs
300

How many calories of fat should come from your daily calories?

25-35%

300

What percentage of daily calories should come from protein?

10-30%

300

What two food groups make up 50% of MyPlate?

Fruits and Vegetables


400

What are the nutrients that should be limited?

Saturated fat, sodium, and added sugar


400

Name the 3 monosaccharides?

Glucose, Fructose, and Galactose

400

What are the vitamins found in fat?

A, D, E, K
400

How many total amino acids are there?

20

400

What food group would tofu fit in?

Protein

500

Benefits all individuals regardless of age, race, or ethnicity, or current health status.

A healthy diet

500

Name the monosaccharide combinations that make up the disaccharides

Glucose + glucose= maltose

Fructose + glucose = sucrose

Galactose + glucose= lactose

500

Increases LDL cholesterol levels and lowers HDL cholesterol levels.

Trans Fat

500

One of the most common forms of malnutrition in the world

Protein Energy Malnutrition

500

Name the 5 food groups in alphabetical order

Dairy, Fruits, Grains, Protein, Vegetables
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