NUTRITION
WHAT DOES GI STAND FOR
GASTROINTESTINAL
ALL LIQUIDS AT ROOM TEMPERATURE
INTRAVENOUS
The patient has 4 oz of orange juice and 6 oz of water. How many ml's did they consume
300 ml
What is edema
The swelling of body tissues with water
WHAT DOES NPO STAND FOR
NOTHING BY MOUTH
WHAT IS CONSIDERED OUTPUT
URINE, LIQUID STOOL, WOUND DRAINAGE AND EMESIS
WHAT DO YOU DO IF YOU HEAR THE IV PUMP BEEPING
TELL THE NURSE
Every shift and when their water pitcher is empty
If two unmarked water pitchers belonging to residents get mixed up, what should you do
Replace the water pitchers and label them
WHAT IS THE TERM FOR DIFFICULTY SWALLOWING
DYSPHAGIA
HOW MANY ML'S IS 4 OZ OF JUICE
120 ML
WHAT IS THE FLOW RATE
THE AMOUNT OF DROPS PER MINUTE
What is 920-630
290
The normal adult requires how many milliliters of fluid daily to survive?
1500 ML
FOODS HIGH IN WHAT HELP WITH WOUND HEALING
PROTEIN
WHAT IS THE CONTAINER CALLED WHERE YOU MEASURE THE LIQUID
GRADUATE
A resident has an IV in their right arm, you will:
a. restrict movement of the arm with the IV
b. they should be able to complete all ADLs independently
c. do everything for them
d. assist with ADLs as needed
D
Where and when do you record intake and output?
On the intake and output sheet at the end of the shift
A liquid nourishment commonly distributed to residents is:
A. coffee
B. juice
c. soda pop
d. tea
b
WHAT FOODS PROVIDE THE MOST FIBER TO HELP WITH BOWEL ELIMINATION
FRUITS AND VEGETABLES
MR. JONES AT 3/4 OF HIS MEAL. WHAT PERCENTAGE IS THIS?
75%
person with diarrhea has scant, dark yellow urine. This is a sign of?
Dehydration
Meal planning for a resident with diabetes includes:
A. Eating very small food portions
B. Eating at regular times
C. Eating larger food portions
D. Changing the thickness of foods
B
You did not serve a resident’s meal tray promptly. What should you do?
Check the food temperature