measurements
scales
discovering measurements
Gallon Man
random
100

how do you measure at eye level?

firm surface, balance cup, lower body to look closer at measuring cup

100

What are portions? use your best definition 

•How many or what standard amount of an item is needed in a recipe. (counterclockwise)

100

What is the definition of equivalent


- something that is equal to something else

-something that has more power than something else

-something that is not equal to something else 

something that is equal to something else. 

100

how many ounces in a cup

8

100

how warm should a sani bucket be

90-100 

200

Who is your favorite Culinary Arts teacher?

Ms. Hill

200

give me your best definition of "weighing" 

•A measure of heaviness or mass of a solid or dry ingredient on a scale; the most accurate form of measurement. Also called scaling ingredients.

200

french toast or pancakes?

french toast 

200

how many cups are in a pint

2

200

How many pumps of sanitizer do you put in a bucket

2

300

what does heaping mean in culinary?

A term, used when measuring dry ingredients, indicating that enough ingredient should be added in the measure so that it heaps over the rim of the measuring cup or spoon.

300

List 3 types of scales

ex; baking, portion, digital 

300

give me 3 examples of a Unit of Measure

teaspoon, tablespoon, cup

300

how many quarts are in a gallon 

4

300

what line do you fill the sani bucket to?

3

400

what does scant mean?

- to measure more than the measurement

-measurement indicates that you should use slightly less than the actual measure.

-that you messed the measurement up and need to restart. 

measurement indicates that you should use slightly less than the actual measure.

400

What does the term "Count" mean in Culinary

•Used to determine the number of items needed in a recipe.

•How many or what standard amount of an item is needed in a recipe. (counterclockwise)

•The button used after a container is added on the scale so that the weight of the container is zeroed out. Some scales have a “zero” button on them, which is the same function as “tare.”

Used to determine the number of items needed in a recipe.

400

What is a yield

how much a recipe serves 

400

how many ounces in a pound

16

400

Whats the difference between a saute pan, sauce pan and pot?

thickness/ depth of pans

500

What is a jigger? Whats the measurment

equivalent to a tablespoon or 1 1/2 ounces. used to measure liquid

500

What does the "tare" button do on a scale

- zeros it out after you have an item on the scale

-makes it negative

-shuts the scale off

zeros scale out

500

What is recipe conversion 

a change in a recipe to reproduce the amount of the yield. 

500

how many teaspoons are in a tablespoon 

3

500

Harry Potter or Lord of the Rings?

Lord of the Rings

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