Gnocchi
Double Chocolate Cookies
Tomato Sauce
Jambalaya/Rice Pilaf
Pasta Risotto
100

how do cook gnocchi?

in salted boiling water

100

what occurs between baking soda and brown sugar in cookies

a chemical reaction

100

what are the 5 mother sauces?

veloute, bechamel, tomato, espagnole, hollandaise

100

what is the typical seasoning mix used in jambalaya?

cajun

100

how do you make dry pasta

semolina flour and water

200

what kind of potatoes are used for gnocchi?

russet potatoes

200

what is the chemical reaction called that happens when cookies bake

maillard reaction

200

what is the name of the person who classified French cuisine?

August Escoffier

200

what is the holy trinity of vegetables?

bell pepper, onions, and celery

200

what is the flour used in commercial dry pasta making

semolina

300

How long do you mix the potato and egg with the paddle attachment?

15 seconds
300

what is the process of creaming called

mechanical leavining

300

how and when did tomato sauce come to Europe?

early 1600's by the spaniards

300

studies show high fiber diets can reduce the risk of what diseases?

heart and blood level diseases, stroke, type 2 diabetes, cancer of the large intestine

300

describe the process in detail of making fresh pasta

make a flour well, add beaten eggs and incorporate slowly, add water, knead for 20 min

400

How long does it take to cook gnocchi

after floating 3 minutes

400

why is brown sugar important when making cookies?

the acid works well with baking soda, more moisture which results in moisture cookies, creates fewer air pockets during creaming

400

what country/ region did tomato sauce originate from?

Mexico/ central south america

400

how can we incorporate whole grains into our diets?

replace white with brown rice, use rolled oats wheat bran cereal in recipes that call for breadcrumbs, use whole grain pastas 

400

what is the term used when we sauté onions and butter together when making risotto

soffrito

500

Describe the procedure for making gnocchi from dough to final product

Cook potatoes, put them through the food mill, add to mixer, add egg, blend with paddle, change to hook, add flour 3 lots at a time. Roll, cut add to boiling salted water, cook until floating

500

Describe in detail the procedure for making double chocolate cookies

cream the eggs and sugar, add sifted ingredients, fold in the chocolate chips 

500

describe the procedure for cooking tomato sauce we did in class

add margarine, sauté onions, add carrots, garlic, tomato puree, add herbs, simmer for 20 min

500

what is the procedure for cooking rice pilaf? what is the ratio of water needed?

add margarine, sweat onions and vegetables, add rice, add stock and seasonings, cover and cook in oven for 20min. 2:1 ratio


500

describe the process of cooking risotto. how long does it take to cook approx?

sauté the onions in butter, add rice to pan and slightly toast, add warm stock a little at a time until rice absorbs, repeat the process until cooked, approx 20min

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