Miscellaneous
Methods
Culinary
Methods & Menus
Math
100

$35.65/30 doz _______________ 2 eggs

nearest whole number

$.20 or $.25

100

The process of beating fat and sugar together

What is creaming method?

100

Mother Sauces

What is Bechamel, Espagnole, Tomato, Hollandaise, and Veloute

100

BBQ Pork

Braising

100

1 pint = _______ cups

What is 2 cups?

200

4fl oz =___________c=___________Tbsp

What is 1/2 c and 8 Tbsp?

200

Moist Heat Cooking

Braising, steaming, poaching

200

Father of the Brigade system

Who is Escoffier

200

Blanquette de Veal

Stewing

200

12 ounces = __________pounds

What is 3/4 pounds?

300

This causes more spread in cookies

What is margarine replacing butter

300

Gently incorporating ingredients into each other

What is folding?

300

When oil reaches a high enough temperature that it starts to chemically break down

What is smoke point?

300

Sole a la Nage

Poaching

300

8c=_________ pt=__________qt

What is 4 pt & 2 qt?

400

Sugars and fats function in cake

What are tenderizers?

400

Cooking tender cuts of meat and poultry

What is sauteeing?

400

King of Chefs, and the Chef of Kings

Who is Careme

400

Shrimp Scampi

Saute

400

2.66 oz = _______cup

Waht is 1/3 cup

500

The initial rise of baked products in the hot oven

What is oven spring?

500

Dry Heat Cooking

Roasting, broiling, saute, deep fry

500
 Name 3 Sauce Thickeners

roux, buerre manier, cornstarch, slurry

500

Chicken with Natural Gravy

Roasting

500

2 gal =__________fl oz =___________qt


What is 256 oz and 8 qt?

600

$2.99/lb for 3# ______________ need 8oz

(nearest dollar)

$1.50

600

Small cuts of meat

Stewing

600

The length of time for simmering a beef stock

What is more than 8 hours

600

Chicken Chassuer

Braising

600

5.32 oz is approximately ___________ cup

What is 2/3 cup

700

Puff pastry, Croissant, Danish

What is laminated dough?

700

Roasting, broiling, deep-frying

What is dry heat methods?

700

A beef stock blanched before simmering

What is white stock?

700

Lamb Kabob

Dry Heat Method or Grilling

700

96 oz =_________ quarts

What is 3 quarts

800

$38.67 for 2# _____________ 1/2c

(nearest dollar)

$4.84 or $5.00

800

Large cuts of meat

What is braising

800

Results from the additives of skin and bone from animals

Gelatin

800

Eggplant Parmesan

Pan Fry and Baking

800

24 oz =_________ pints

What is 1.5 pints

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