Fruit Classes
Vegetable Classes
Grains
Nutrition & Health
Buying & Cooking
100
Classification for grapes
What is berry?
100
Classification for garlic
What is bulb?
100
The smallest part of a grain kernel
What is germ?
100
Needed for proper digestion
What is fiber?
100
This should be done to all plant foods before eating
What is wash?
200
Clasification for oranges
What is citrus?
200
Classification for celery
What is stem?
200
The number of servings needed daily
What is 6-11?
200
This major nutrient is very low in most plants
What is fat?
200
Cereal products that have had nutrients added
What are enriched?
300
Classification for bananas
What is tropical?
300
Classification for tomato
What is fruit?
300
The largest part of the grain kernel
What is endosperm?
300
This vitamin is indicated by a dark green or deep yellow color
What is Vitamin A or carotene?
300
The nutrient that is easily lost when cooking plants
What is vitamin C?
400
Classification for apples
What is pome?
400
Classification for broccoli
What is flower?
400
The part of grain the contains fiber
What is bran?
400
This is the energy nutrient in plants
What is carbohydrate?
400
This happens to starch when it is cooked
What is thickens?
500
Classification for Cherries
What is drupe?
500
Classification for potato
What is tuber?
500
Another name for bran
What is bulk, roughage, pulp or cellulose?
500
Another name for the vitamin C in plants
What is ascorbic acid?
500
This happen to plants when cooked
What is become easier to digest, soften and change colors?
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