Cuts of Meat
What cut is chopped from the pork loin?
Pork Chop
At what age is a pig usually butchered?
under 1 year old
In the Hispanic culture, what is a popular way to cook a whole pig?
cochinita
Famously known from the shoulder what comes from this part of the pig?
Pulled Pork
When cooking pork it would have to be well done back in the 1940's. Or else you would get ____?
Trichinosis
What is mostly eaten in Chinese food restaurants, in an Americanized culture?
Pork fried Rice
I have a big______which makes bacon?
pork belly
from the side or belly of the pig. When it is cured and smoked
bacon
Pork is by far the 2nd most widely ____ meat
consumed
When you think of BBQ ________.
Ribs
What is a secondary cut that comes from the loin?
Baby Back Ribs, Pork chops, Pork Tenderloin
What federal organization stamp goes on an approved/healthy pig carcass?
USDA/United States Department of Agriculture
What is a common lunch meat consumed in the U.S., and where does it come from on the pig?
Ham/Leg