🍟Fast Food
This chain’s secret menu includes “Animal Style” fries.
What is In-N-Out?
I’m the only carb in this category that could survive being turned into a drink.
What is Potato?
This Japanese dish translates to “grilled over fire” and often features skewered meat.
What is yakitori?
Egg yolks, parmesan, pancetta, and black pepper combined off heat to avoid scrambling.
What is carbonara?
The process of soaking meat in salted water to enhance moisture and flavor.
What is brining?
This fast-food giant started as a single root beer stand in California.
What is A&W?
This Southern dish proves that even tomatoes want to be crispy like potatoes sometimes.
What are Fried Green Tomatoes
This Korean fermented cabbage dish is known for its strong flavor.
What is kimchi?
Thinly sliced raw fish, citrus juice “cooking” it without heat, often served chilled.
What is ceviche?
A mixture of flour and fat used to thicken sauces and soups.
What is a roux?
Known for curly fries, this chain’s logo features a cowboy hat.
What is Arby’s?
Both tomatoes and potatoes belong to this plant family.
What is the nightshade family?
This Middle Eastern dish consists of ground chickpeas that are fried into balls.
What is falafel?
Rice simmered slowly while broth is added gradually, finished with butter and cheese.
What is risotto?
Cooking liquid just below boiling point, often used for eggs or fish.
What is poaching?
This chain introduced the first drive-thru specifically to serve military members quickly.
What is McDonald’s?
Potatoes are one of the most widely cultivated crops, with over this many varieties globally
What is over 4,000?
This French cooking term means “under vacuum,” often used for precise cooking.
What is sous vide?
Beef braised in red wine with onions, mushrooms, and herbs in a classic French preparation.
What is beef bourguignon?
Removing browned bits from a pan using liquid to build flavor.
What is deglazing?
This fried chicken chain originated in Louisiana and sparked a viral sandwich craze in 2019.
What is Popeyes?
Tomatoes were first domesticated around 7,000 years ago in this region
What is Mesoamerica, particularly in the region of modern-day Mexico?
This traditional Ethiopian dish uses a sour flatbread as both plate and utensil.
What is injera?
Layers of thin pastry filled with spiced nuts and held together with syrup or honey.
What is baklava?
Cooking meat slowly in fat at a low temperature, then storing it in that fat.
What is confit?