Worker Safety
Patient Safety
PPE Use
100

Protects your hands when removing hot trays from the oven

 Heat-resistant gloves.

100

Prevents hair from contaminating patient meals

Hairnet

100

PPE should be reused between shifts - T/F

False

200

Prevent falls on wet kitchen floors

Non-slip shoes.

200

After touching raw chicken, what two safety actions must happen before touching vegetables?

Remove gloves and wash hands.

200

What should staff do before putting on gloves?

Wash hands

300

Name two ways PPE protects staff

A properly tied apron ensures full coverage and protection for splashes and stains. 

Gloves protect your hands/skin

Closed toe, nonslip shoes provide protection from accidental slip or falls

300

PPE prevents what type of contamination in food?

Cross contamination

300

A mask should cover these two body parts completely

Nose and mouth.

400

How does PPE contribute to staff confidence?

Provides security, reduces fear of accidents, improves focus

400

Name two ways PPE use protects patients

Prevents foodborne contamination; reduces the risk of physical contaminants

400

If your glove tears while plating food what do you do first

Stop immediately, remove gloves, wash hands, replace gloves

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