Lab Basics
What does CLIA stand for?
What is Clinical Laboratory Improvement Amendment?
What activities are prohibited in the lab area?
What is eating, drinking, or chewing gum?
In the lab, what is the definition of clean?
What is non-contaminated or sterile items?
What range should room temperature be?
What is 58 to 89 degrees Fahrenheit?
Why is the CLIA certificate important?
What is used to perform point of care labs?
What items are required to be secure?
What are sharps, medications, lock keys, or combinations?
What area(s) should always be clean?
What are medication prep areas?
What stickers should be put on appliances???????
What is the Biometric Inspection sticker?
Where is the CLIA certificate located?
What is posted in the clinic?
What does secure look like?
What are lock keys or combinations?
In the lab, what is the definition of dirty?
What are used or contaminated items?
What are the steps one should take if the fridge/freezer is out of range?
What is completing the Lab Storage Troubleshooting Record?
Where do you keep the keys or combinations to your secured items?
What is on your person?
Why is clean and dirty so important to distinguish?
What is to avoid cross- contamination?
What is the correct temperature range for the medication fridge?
What is 36 to 46 degrees Fahrenheit?
What areas can you store under?
What are clean areas only?
What is the correct temperature range for the medication freezer?
What is -58 to +5 degrees Fahrenheit?