Heating Foods
212 oF
What is the boiling point of water?
Cutting food into course, usually bite size pieces.
What is a chop?
tsp.
What is a teaspoon?
What is table salt?
A seasoning or flavoring assed to food that is derived from fruit, flowers, bark, seeds, or roots of a plant.
What is a spice?
The direct transfer of heat from one substance to another that is contacting.
What is conduction?
Tt cut food more precisely into even size cubes.
What is a dice?
tbsp.
What is a tablespoon?
Obtained from evaporated seawater and is more costly than other salts, yet often preferred because it has a pure, mineral-like taste.
What is sea salt?
A plant valued for its flavor or scent.
What is a herb?
To 'finely chop' food into very fine pieces.
What is a mince?
lb.
What is a pound?
Garlic, onion, and celery salt mixtures.
What are flavored salts?
Seasoned liquids that flavor and tenderize foods, usually meats, poultry, and fish.
The transfer of heat energy in the form of waves of particles moving outward from their source.
What is radiation?
To slice food into sticks of 1-3 inches and 1/8 of an inch wide.
What is a julienne?
Measures mass, more accurate than volume.
What is weight?
Rock salt with no additives. Preferred by professional chefs because of its large, flaky crystals that are picked up easily with fingers.
What is kosher salt?
Wet flour mixtures that coat foods prior to frying.
What are batters?
The transfer of heat energy to a neighboring material without contact.
To cut leaf vegetables, fruits, cheese, meats, and other foods into thin strips.
What is a shred?
Measures the space filled by an ingredient (h * w * l).
What is volume?
Mined from ancient sea beds that have dried up and are now underground.
What is rock salt?
Obtained from natural substances such as flowers, fruits, bulbs, bark, buds, and nuts.
What are oil extracts?