Sanitation
The 3 types of hazards that can make food unsafe?
Physical, Biological and Chemical
If you are reheating a soup, sauce, or gravy it must come to a _______ to kill the bacteria (not a number)
boil
One proper way to thaw food is
microwave, under running water, fridge
Name the 3 groups of people more likely to get sick from bacteria
elderly.pregnant, babies,
why are some groups of people more likely to get sick from a foodborne illness
Immune systems are weaker
Cooked food should not sit out at room temperature longer than_____
2 hours
The range of temperatures where bacteria grows rapidly is known as the....
danger zone
After cutting chicken on a cutting board what 3 things have to washed before cutting veggies
hands, knife, cutting board
When handling a knife to someone, the safest thing to do is
place it on the table or counter
What should be sanitized after you finish cooking in this class?
To properly clean your hands you should wash them for approximately
20-25 seconds
What can you use to put out a grease fire?
Fire extinguisher, Baking Soda, or a Lid
What are 2 things bacteria needs to survive
Food, Acidity, Time, Temperature, Oxygen, Moisture
True/ False
A dull knife is safer than a sharp knife
False
Foodborne illness caused by bacteria found in raw or undercooked ground beef.
E-coli
You can't see, smell, or taste but its nickname is germ
bacteria
What is cross contamination?
physical movement or transfer of harmful bacteria from one person, object or place to another
When stirring something hot on top of the stove you should use what type of utensil
Spoon/Whisk
When cutting with a knife your fingers should be
What is the temperature range of the danger zone?
40-140
This label for when food is no longer edible or dangerous to eat and must be thrown out
expiration date
Never put this in the sink with other dishes to be washed!
Knives
When preparing raw foods that need to be cooked and ready-to-eat foods at the same time, you should keep...?
Them separate
This means that there is not dirt or dust visible on the surface
clean or sanitized