Meat Products
Name three types of animal protein.
Poultry, Beef, Pork, Lamb, Chevon
What are the three components of milk?
Water, minerals, solids
What enzyme is added to milk to create curds?
Rennet
What are the two things chickens are raised for?
Meat and Eggs
What is the process where animals are transformed into derived products by applying heat to dehydrate, sterilize and separate the components.
Rendering
What is the part of the slaughtering process called where the animal is rendered unconscious?
When processed, milk is tested and must be free of what?
Antibiotics
What is buttermilk?
What is the longest part of the slaughtering process of a chicken?
Chilling
What are products of slaughter that are unsafe as any by products and must be destroyed?
Condemned products
After a carcass is washed and rinsed, what are the final steps of the slaughtering process?
Weighing and Chilling
What is pasterurization?
Heating of milk to 161 degrees f for 15 seconds to kill bacteria.
What percentage of fat is in whole milk?
3.25%
Name three poultry cuts.
Whole, halves, quarters, wings, legs, thigs, drumsticks
What is the coagulating agents in cosmetics that is derived from egg whites?
Albumen
What are the two types of cuts?
Primal Cuts and Retail Cuts
What is homogenization?
Forcing milk through tiny holes at high pressure to break up the fat globes.
Complete the sentence. The better the ___________, the better the __________.
milk, cheese
Name two poultry off conditions.
slippery, putrid, sour odor
Name 2 feed additives.
bone meal, poultry meal, blood meal, feather meal
Name three beef quality grades.
Prime, choice, select, standard, utility, cutter.
What grade of milk is unpasteurized?
Raw
What are the four classes of dairy products?
Fluid milk, hard products, soft products, cheeses
Salmonella, Listeria and E.Coli are examples about what?
Foodborne organisms
What is the chief component of children's glue that is rendered from hooves, bones, tendons, ligaments and cartlidge.
Collagen