Protein Structure
Protein (General)
Chemical Reactions
Enzymes, Etc
Digestive System
100

Basic Order

Primary, Secondary, Tertiary, and Quarternary

100

Elements Found In Protein

Carbon, Hydrogen, Oxygen, Nitrogen, and sometimes Sulfur

100

What is it?

The rearangement of molecules to form new molecules

100

Enzymes

Work as catalysts for chemical reactions by lowering activation energy, not used up or changed during reaction (recyclable), Play key roles in Regulating chemical pathways, Making materials the cell needs, Releasing energy, and Transferring information 

100

Mouth/Esophagus

mechanical: teeth cut and grind food, esophagus rhythmicaly tenses muscles to break down food

chemical: Saliva is produced by salivary glands, which contains salivary amylase that chemically breajs down starches into disaccharides

200

Primary Structure

Linear chain of amino acids, can be more than 1000 amino acids, order of amino acids is critical for proper folding, if it does not fold correctly it will not function

200

Amino Acid Structure

Central C (carbon), Amino group, Carboxyl group, and R group


200

Reactants

The elements or compounds that enter into a chemical reaction are known as reactants

200

Substrate

The substrate is the reactant activated in the enzyme in a CR, SPECIFIC to the substrate (determined by active site) 

300

Secondary Structure

Specific pattern of folding, such as alpha helix and beta sheet,depends on hydrogen bonding to maintain its shape,(the hydrogen bonds are between oxygen of one amino acid and hydrogen of another amino acid)

300

Functions

Make up structures, speed up chemical reactions, Help fight infections, transports materials, muscle contraction, act as chemical messengers

300

Products

The elements or compounds produced by a chemical reaction are known as products.

300

Active Site

region on enzyme that is specific to the substrate, the shape of the active site permits the substrate to bind to the enzyme and helps the chemical reaction proceed more easily

400

Tertiary Structure

Polypeptides folds over itself multiple times due to interactions between R-groups between amino acids, held together by covalent bonds, hydrogen bonds, ionic bonds, and hydrophobic interactions

400

How are they made

Dehydration synthesis- water molecule is taken and amino acids come together

400

Activation energy

Initial input of energy to get chemical reaction started

400

S-E complex

When the substrate binds with the active site of the enzyme an enzyme-substrate complex forms

500
Quaternary Structure

Does not occur in all proteins, 2 or more polypeptide folded chains come together to form one functioning protein

500

How are they broken apart

Water molecules are added to the amino acids to separate them
500

Denatured enzymes

Enzymes that lose their shape and can no longer function are said to be “denatured”, Caused by changes in temperature and pH 

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