What are the 2 basic types of Beer?
Ales and Lagers
Which brewery is claimed to be the oldest in the United States?
D.G. Yuengling & Sons
Name a beer in the fall variety pack?
1. Octoberfest
2. Jack-o-Pumpkin Ale
3. Hoppy Lager
4. Flannel Fest
What sensory defect can taste like buttered popcorn?
Diacetyl
Beer contains ample amounts of which vitamin?
Vitamin B
What beer company started a popular commercial in 1999, in which a group of guys called each other on the phone, energetically asking "WASSUP???"
Budweiser
In 2000, what brand did Boston Beer launch?
Twisted Tea
What does ABV stand for?
Alcohol by Volume
What is the name of the process where beer becomes more alcoholic?
Fermentation
Which beer brand is featured in "The Simpsons" series?
Duff Beer
Jim Koch returned to his hometown of Cincinnati in the mid-90s, to purchase what? Be specific!
The Hudepohl-Schoenling Brewery, where his father apprenticed in the 1940s
What is the first part of our packaging process?
Depalletizer
According to the 1516 Germ purity law, beer can only contain 3 ingredients. What are they?
2. Hops
3. Barley
Who is the 1st US President to brew his own beer in the White House?
Barack Obama
Sam Adams was first produced under contract by what brewing company?
The Pittsburgh Brewing Company, best known for their Iron City brand of beer
Name 2 of the 8 allergens recognized by the FDA.
Peanuts, tree nuts, soy, egg, milk, fish, wheat, shellfish
The Prohibition, a nationwide ban on production, sale, and importation of alcoholic drinks, was effective for how many years?
13 years
Based on ABV or alcohol by volume, which is the strongest beer product in the world?
Brewmeister Snake Venom
In 2001, Delaware craft brewery Dogfish Head released an ale whose recipe was based on ingredients found in the residue of ancient clay vessels. The beer is named for the famous "Touch" of what legendary Phrygian king?
Midas
Name 1 of the 7 HACCP principles that must be followed in order to establish an effective food safety management system.
1. Conduct a hazard analysis.
2. Determine CPPs.
3. Establish Critical Limits.
4. Establish a monitoring system.
5. Establish a corrective action plan.
6. Validation, Verification and review.
7. Documentation and record-keeping