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100
Which is NOT a quick bread? Biscuits, Muffins, Caramel Rolls, Waffles
What is Caramel rolls
100
Which flour is best suited for quick breads? All purpose, Bread, Cake, Self-Rising
What is All Purpose
100
What leavening gas results from a chemical reaction between ingredients in baked products?
What is Carbon Dioxide
100
What gives structure to baked products?
What is Flour
100
What produces gas to make bread products rise?
What is Leavening Agent for example: steam, air, yeast, chemical (baking powder or baking soda)
200
What serves as a tenderizing agent?
What is fat
200
What adds color, flavor and contributes to structure of baked goods?
What is Eggs
200
What helps the crust brown and adds flavor to baked goods?
What is sugar
200
What ingredient regulated the action of yeast?
What is salt
200
What ingredient hydrates protein and starch in flour?
What is liquids (milk, water)
300
Do tunnels occur in over mixed or under mixed muffins?
What is over mixed
300
Does water make bread crusty or soft?
What is crusty
300
To work dough with the heel of the hand to further mix ingredients is called....
What is Kneading
300
Flour is high in what nutrient?
What is B vitamins, carbohydrates
300
Riboflavin and niacin are examples of what vitamin?
What is B vitamin
400
When making our caramel rolls, what must you let the rolls do before baking?
What is RISE
400
The sudden, dramatic rise of yeast dough that takes place during the first few minutes of baking is called
What is OVEN SPRING
400
Fermentation takes place in yeast dough when the yeast acts upon the
What is SUGARS
400
When substituting all purpose flour for cake flour, use____TBSP less flour per cup
What is 2
400
Why do you have to remove baked products from the pan to a cooling rack right after removing from the oven?
What is to prevent product from sticking to the pan!
500
True or False: Unbleached flour has the same nutrients as all purpose flour.
What is TRUE
500
The more yeast dough is handled, the ______ it becomes.
What is tougher.
500
The___________ in flour makes up the gluten.
What is protein.
500
Yeast is a microscopic_________.
What is plant
500
Molasses is a by-product of making ______ ______.
What is sugar cane.
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