Parts of a recipe
This part of the recipe deals with how long and how hot.
Time and Temp.
1 quart = ? pints?
2 pints
Use this tool to measure flour
Dry measuring cup
The abbreviation for cup?
c.
What two things should you consider when determining what measuring tool to use?
This part of the recipe tells you what foods you need to make the recipe.
Ingredients list
1 pint = ? c.
2 c.
Use this tool to measure water
Liquid Measuring cup
The abbreviation for pint?
pt.
What does FACS stand for?
Family and Consumer Sciences
This part of the recipe tells you how to make the recipe
Steps to follow (directions)
1 gallon = ? quarts?
4 quarts
2 important things when checking a liquid measurement
Flat surface, eye level.
The abbreviation for gallon?
gal.
What is the name of Mr. Hennes' cat?
Theo
This part of the recipe tells you the tools you need to make the recipe
Cooking Equipment needed
1 c. = ? Tbsp
16
Name all steps to measuring flour
make sure flour is not packed, spoon flour into cup, use flat edge to to level off top
The abbreviation for ounce
oz.
Approximately how many high school students take FACS courses across the US each year? Closest guess gets the points.
5 million
This part of a recipe tells you how much your recipe makes
Yield
3 tsp.
Name all 4 sizes of dry measuring cups.
1/4, 1/2, 1/3, 1 cup
What are both of the abbreviations for tablespoon?
T. or Tbsp.
In what year did FACS change its name from "Home Economics" to Family and Consumer Sciences? Closest guess wins.
1994